Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can enchilada sauce (10 oz)
- 6 flour tortillas
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup pepperoni slices (optional)
- Fresh cilantro, for garnish
- Sour cream, for serving
Equipment Needed
- Large skillet
- Mixing spoon
- 9×13 baking dish
- Measuring cups and spoons
- Aluminum foil
- Oven
Step-by-Step Instructions
To start, I heat my skillet over medium heat and add the ground beef and diced onion. I cook them together until the beef is browned and the onions are tender—oh, the smell is just heavenly! Once done, I drain any excess grease and sprinkle in the taco seasoning, stirring it all together. Now it’s time to mix in half of the enchilada sauce—this adds the perfect level of moisture and flavor to the meat. (See the next page below to continue steps…)