Ingredients
– 1 large flour tortilla (or two smaller ones)
– ½ cup marinara sauce
– 1 cup shredded mozzarella cheese
– ¼ cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Optional: pepperoni slices, olives, or your favorite pizza toppings
Equipment Needed
– Baking sheet
– Parchment paper
– Oven
– Mixing bowl
– Pizza cutter or sharp knife
Step-by-Step Instructions
First things first, let’s preheat the oven to 400°F (200°C). While that’s heating up, I love to grab a baking sheet and line it with parchment paper for easy cleanup. Then, I take my tortilla and lay it flat on the parchment. In a mixing bowl, I combine the marinara sauce with Italian seasoning to really amp up the flavor. I spread a generous layer of this sauce over the tortilla, making sure to cover it all to get that pizza essence in every bite. (See the next page below to continue steps…)