Ingredients
- 3 plain bagels
- ½ cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- ¼ cup mini pepperoni slices (optional)
- ½ teaspoon crushed red pepper flakes (optional)
Equipment Needed
- Cutting board
- Sharp knife
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Oven
Step-by-Step Instructions
When I start making Pizza Bagel Chips, the first thing I do is preheat my oven to 375°F and line a baking sheet with parchment paper. Then I slice the bagels into thin rounds, about ¼ inch thick. I learned pretty quickly that thinner slices get crispier, while thicker ones stay a bit chewy. (See the next page below to continue steps…)
