Ingredients
– 1 ½ cups crushed graham crackers
– ½ cup unsalted butter, melted
– 1 cup shelled pistachios, finely ground
– 1 tablespoon sugar
– 2 cups cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– ¼ cup chopped pistachios, for garnish
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Food processor (for grinding pistachios)
Step-by-Step Instructions
First things first, let’s get that crust ready. In a mixing bowl, I combine the crushed graham crackers with the melted butter and sugar. I like to mix until it all comes together and resembles wet sand. Then, I press this mixture firmly into the bottom of my springform pan. Once I have a nice, even layer, I pop it in the refrigerator to chill while I prepare the filling. This step is crucial for achieving that crunchy foundation! (See the next page below to continue steps…)