Ingredients
- 1 cup of all-purpose flour
- 1 ½ cups of sugar, divided
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- ½ cup of butter, melted
- 1 cup of milk
- 1 (20 oz) can of crushed pineapple, drained
- 8 oz cream cheese, softened
- 1 teaspoon of vanilla extract
Equipment Needed
- Mixing bowls
- 9×13 baking dish
- Small saucepan (for melting butter)
- Whisk
- Spatula
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt until everything is well combined. Then, pour in the melted butter and milk, and stir until a smooth batter forms. It’s a simple process, but be sure not to overmix; a few lumps are perfectly fine! The smell of the butter and sugar together is just heavenly. (See the next page below to continue steps…)