Ingredients
– 8 oz cream cheese, softened
– 1 cup shredded sharp cheddar cheese
– 1/2 cup crushed pineapple, drained
– 1/2 cup dried cranberries, finely chopped
– 1/2 cup chopped pecans
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Additional pecans for rolling (optional)
– Fresh parsley for garnish (optional)
Equipment Needed
– Mixing bowl
– Electric mixer (or a good old-fashioned whisk)
– Plastic wrap
– Baking sheet or platter
– Parchment paper (optional)
– Knife for chopping
Step-by-Step Instructions
First, in my mixing bowl, I combine the softened cream cheese and shredded cheddar cheese. Using my electric mixer, I blend them together until they’re smooth and creamy—there’s just something so satisfying about that creamy texture! It creates a wonderful base for the rest of the ingredients. Then, I fold in the drained pineapple, chopped cranberries, honey, garlic powder, onion powder, salt, and pepper. Everything gets mixed together beautifully; you’ll want to take a taste at this point! I always do! The flavors meld together so wonderfully. (See the next page below to continue steps…)