Ingredients
– 1 box of yellow cake mix
– 3 large eggs
– 1 cup of water
– 1 can (15 oz) crushed pineapple, undrained
– 1 can (14 oz) sweetened condensed milk
– 1 cup of shredded coconut
– 1 cup of heavy whipping cream
– 2 tablespoons powdered sugar
– ½ cup toasted coconut flakes (for garnish)
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13 inch baking pan
– A large fork or skewer
– Serving spatula
Step-by-Step Instructions
To kick off this culinary adventure, preheat your oven to 350°F (175°C). In my kitchen, I always start by greasing my baking pan to ensure the cake comes out perfectly. Then, prepare the cake mix according to the package instructions, using eggs and water. Pour the batter into the greased 9×13 inch pan and bake for about 25-30 minutes, or until a toothpick comes out clean. As it bakes, your kitchen will fill with the warm, comforting scent of vanilla. (See the next page below to continue steps…)