Ingredients
– 1 cup sweetened shredded coconut
– 1 can (20 oz) crushed pineapple, drained
– 1 cup heavy whipping cream
– 1 cup marshmallow fluff
– 1/2 cup cream of coconut
– 1 teaspoon vanilla extract
– Optional: rum extract for an extra kick!
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Spatula
– Serving dish or trifle bowl
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by making sure my mixing bowls are clean and ready to go—the last thing I want is a funky taste in my tropical treat! In a large bowl, I combine the marshmallow fluff and cream of coconut, mixing them together until it’s smooth and creamy. The smell of coconut just envelops my kitchen like a warm hug. Next, I whip the heavy cream until stiff peaks form. Oh, the texture is just heavenly! I gently fold the whipped cream into the fluff mixture, careful not to deflate that lovely airiness we’ve created. (See the next page below to continue steps…)