Ingredients
– 1 can of Pillsbury Grands Biscuits
– 1 cup shredded cheese (like cheddar or mozzarella)
– 1 cup cooked meat (such as sausage or ham, diced)
– 4 large eggs
– 1 cup milk
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– Salt to taste
– Optional: Fresh herbs for garnish (like chives or parsley)
Equipment Needed
– 1 large mixing bowl
– 1 whisk
– 1 baking dish (9×13 works perfectly)
– Measuring cups and spoons
– Knife for chopping
– Oven mitts for safe handling
Step-by-Step Instructions
Making Pillsbury Grands Biscuit Bake is as simple as following a few straightforward steps that yield mouthwatering results. First, preheat your oven to 350°F (175°C) to get things nice and toasty. While that’s happening, I like to prepare my fillings. If I’m using sausage, I cook it until it’s browned and sizzling, and if it’s ham, I just chop it into small pieces. In a mixing bowl, combine the eggs, milk, garlic powder, pepper, and a pinch of salt, whisking until well-blended. This creamy mixture will be the star that ties everything together! (See the next page below to continue steps…)