Another pitfall is not slicing the steak thin enough. If you go too thick, the steak won’t cook through properly and you’ll miss that tender bite you expect in a cheesesteak. A sharp knife and a bit of practice help a lot!
Also, be cautious with the cream cheese. I recommend adding it gradually for a smoother sauce. If you dump it all in at once, it might clump, and that’s not what we’re aiming for!
Finally, make sure to taste and adjust your seasoning. Depending on the beef broth you use, you might find that salt isn’t necessary at all, or you may need to add a pinch more. Trust your taste buds; they know best!
Serving Suggestions
When it comes to serving this dish, I love pairing it with a simple side salad. A fresh garden salad with a light vinaigrette complements the richness of the pasta nicely. The crisp crunch of the veggies is such a refreshing contrast!
Another idea is to serve it with some garlic bread. The combination of cheesy pasta and buttery garlic bread is pure comfort food bliss. You can even scoop your pasta with the bread—what a delicious treat!
If you’re entertaining or looking to impress, consider serving it with a glass of red wine. A nice cabernet pairs beautifully with the flavors in this dish, enhancing your overall dining experience.
Variations & Customizations
There are so many ways to customize this recipe. If you’re not a fan of steak, you could easily swap in chicken or even sautéed mushrooms for a vegetarian option. The flavors in the sauce would work beautifully with either of those proteins!
Another variation I enjoy is adding extra veggies—like zucchini or mushrooms. Just sauté them along with your onions and peppers! This not only boosts the nutrition but also adds more texture and flavor to your dish.
And let’s not forget about spices! If you like a touch of heat, feel free to add some crushed red pepper flakes or even a splash of hot sauce to the sauce mixture. It adds an exciting kick that I adore!
How to Store, Freeze & Reheat
If you happen to have leftovers (which is rare in my house!), they store well in the fridge in an airtight container for up to three days. I recommend reheating them gently on the stovetop with a splash of water or broth to regain some of that creamy sauce.
For longer storage, this dish freezes beautifully! I usually portion it out into freezer-safe containers and it can last for up to three months. Just make sure to cool it completely before sealing it up to avoid freezer burn.
When you’re ready to enjoy your frozen pasta, transfer it to the fridge the night before to thaw. Then, heat it on the stove or microwave, adding a bit of liquid as needed to bring back that luscious creaminess.
Conclusion
I hope you’re as excited to try this Philly Cheesesteak Pasta as I am! It’s become a staple in my home for good reason. With its warm and cheesy goodness, it never fails to bring smiles to the dinner table. Happy cooking, and I can’t wait for you to taste this delicious twist on a classic favorite!