Now, it’s time to add the steak to the skillet! I season it with a little salt and pepper, then cook it until it’s browned, which usually takes around 4-5 minutes. I find that thinly sliced steak works best here; it cooks quickly and really absorbs all the delicious flavors of the dish. Next, I add in that wonderful minced garlic and let it cook for about 30 seconds until it’s fragrant. Garlic has a magical way of making everything taste better, don’t you think?
Once my pasta is done cooking, I reserve some of that pasta water, then drain the rest. In my skillet, I pour in the beef broth and it creates such a delicious base. I let that simmer for a few moments to combine all the flavors. Then, I stir in the cream cheese until it’s melted and creamy, creating this luscious sauce. At this point, I toss in the drained pasta and mix everything together until the pasta is well-coated with the sauce.
Finally, I sprinkle the provolone cheese over my pasta mixture and cover it with a lid. I let it cook for another couple of minutes until the cheese is melted and gooey, which is the best part! Garnish with freshly chopped parsley, and voila! My Philly Cheesesteak Pasta is ready to be devoured!
Pro Tips for Best Results
When I first made this recipe, I experimented with different pasta shapes. I found that penne really holds the sauce well, but if you’re a fan of spaghetti or fettuccine, feel free to use what you have on hand! Just make sure the cooking times are accurate for whichever pasta shape you choose.
I also suggest using fresh ingredients whenever possible. Fresh bell peppers and onions make a world of difference in terms of flavor and texture. The sweetness from the sautéed veggies combined with the savory beef creates a beautiful balance in your dish. Every time I use fresh, I can definitely tell!
Lastly, don’t skimp on the cheese! I’ve tried cutting back to save on calories, but the creamy goodness of the melted provolone is what takes this dish to the next level. If you’re feeling adventurous, add a mix of your favorite cheeses for even more depth!
Common Mistakes to Avoid
One common mistake I made when I first tried this recipe was overcooking the pasta. It’s essential to cook it al dente since it will continue to cook a bit once tossed with the hot ingredients. Trust me; nobody wants mushy pasta for this dish! (See the next page below to continue…)