Ingredients
- 8 ounces of penne pasta
- 1 pound of thinly sliced beef (like sirloin or ribeye)
- 1 tablespoon of olive oil
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves of garlic, minced
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- 1 cup of shredded provolone cheese
- 1 cup of shredded mozzarella cheese
Equipment Needed
- Large pot or skillet
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
- Cheese grater (optional)
Step-by-Step Instructions
To start, cook the penne pasta according to the package instructions until al dente. Once done, drain and set it aside. Meanwhile, in a large pot or skillet, heat the olive oil over medium-high heat. Add the sliced beef to the pan, season it with salt and pepper, and cook until browned, about 5-7 minutes. The smell of that sizzling beef is absolutely mouthwatering! (See the next page below to continue steps…)