Ingredients
– 2 ¼ teaspoons (1 packet) active dry yeast
– 1 ½ cups warm water (not too hot!)
– 4 cups all-purpose flour (plus extra for dusting)
– 2 teaspoons sea salt
– 1 tablespoon olive oil
– 1 teaspoon sugar (to feed the yeast)
Equipment Needed
– Mixing bowl
– Wooden spoon or dough whisk
– Plastic wrap or a kitchen towel
– Baking sheet or pizza stone
– Rolling pin
– Measuring cups and spoons
Step-by-Step Instructions
First, let’s activate that yeast. In my kitchen, I love using warm (not hot) water—about 110°F is perfect. Mix the yeast and sugar into the warm water in a bowl, letting it bloom for about 5-10 minutes, until it’s frothy. This step is crucial; you want to ensure your yeast springs to life! Once bubbly, stir in the olive oil. It’s such a comforting smell that fills the air. Now, it’s time to bring in the flour and salt. In another bowl, combine the flour and salt, and slowly add the yeast mixture, stirring to combine until it forms a shaggy dough. I often find myself using my hands at this point to make sure everything is nicely mixed together. (See the next page below to continue steps…)