Ingredients
- Tortillas (flour or corn, depending on your preference)
- Shredded mozzarella cheese
- Sliced pepperoni
- Olive oil or butter (for frying)
- Optional: pizza sauce, bell peppers, onions, or mushrooms
Equipment Needed
- Non-stick skillet or frying pan
- Spatula
- Knife and cutting board (for any optional toppings)
- Measuring cups (if you want to portion your ingredients)
Step-by-Step Instructions
Creating these Pepperoni Cheese Pizza Quesadillas is as easy as pie—or should I say, pizza? Start by heating your non-stick skillet over medium heat. While that’s warming up, take a tortilla and sprinkle a generous amount of shredded mozzarella cheese on one half of the tortilla. You don’t want to skimp on cheese; after all, it’s a cheese quesadilla! Add your pepperoni slices on top of the cheese, and feel free to toss in any additional toppings you desire. Then fold the tortilla over, making a half-moon shape. (See the next page below to continue steps…)