Ingredients
- 1 package of cream cheese, softened (8 oz)
- 1 cup of pepper jelly (sweet or spicy, depending on your preference)
- 4 large flour tortillas (10-12 inches)
- 1/4 cup of chopped green onions (optional)
- A sprinkle of black pepper (to taste)
Equipment Needed
- Mixing bowl
- Spatula or wooden spoon
- Sharp knife
- Cutting board
- Plastic wrap or foil
Step-by-Step Instructions
To start, I grab a mixing bowl and combine the softened cream cheese and pepper jelly. It’s really important that the cream cheese is at room temperature—this makes it so much easier to mix and spread. I blend them until the mixture is smooth and creamy, and you can see lovely streaks of jelly weaving through the cheese. The smell is incredible! That sweet and spicy scent fills my kitchen. (See the next page below to continue steps…)