Ingredients
– 12 full-size graham crackers
– 1 cup chopped pecans
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 tsp vanilla extract
– 1 cup corn syrup
– 1/2 cup brown sugar
– 1/4 cup melted butter
– 1/4 tsp salt
– 1/2 tsp ground cinnamon
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Whisk
Step-by-Step Instructions
Making Pecan Pie Lasagna is a delightful process that can be broken down into four easy steps. First, I start by mixing together the melted butter, brown sugar, corn syrup, and salt in a bowl. The aroma that wafts from this mixture is heavenly, and I just can’t resist sneaking a little taste! Once everything is combined, I set it aside to cool. Next, in a separate bowl, I whip the cream cheese until it’s nice and creamy and then blend in the powdered sugar and vanilla extract. It’s at this point that I get so excited because I know I’m on my way to a deliciously creamy layer. (See the next page below to continue steps…)