Ingredients
- 1 cup pecans, chopped
- 1 box yellow cake mix (about 15.25 oz)
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 cup corn syrup
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
Equipment Needed
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions
To begin, preheat your oven to 350°F (175°C). While it heats up, I like to take a moment to gather all my ingredients together. It makes the whole process so much smoother! In a large mixing bowl, whisk together the sugar, corn syrup, eggs, vanilla extract, and salt until well combined. The mixture should start to look creamy and inviting, with that lovely vanilla aroma wafting through the air. I can hardly wait to get it in the oven! (See the next page below to continue steps…)