Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- 9×13 inch baking pan
- Whisk
- Rubber spatula or wooden spoon
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and lightly grease your baking pan. In a mixing bowl, cream together the softened butter and brown sugar until it’s nice and fluffy. Then, add the flour and salt, mixing until combined. This buttery base will be the perfect foundation for our delicious filling. Once mixed, spread the mixture evenly into the baking pan and press it down firmly to form an even layer. Bake this crust for about 15 minutes until it’s set but not overly golden yet. Trust me, the smell will be irresistible! (See the next page below to continue steps…)