Ingredients
– 1 cup pecan halves
– 1 cup chocolate chips (dark or milk, depending on your preference)
– ½ cup granulated sugar
– ¼ cup unsalted butter
– ¼ cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
Equipment Needed
– Baking sheet
– Parchment paper
– Medium saucepan
– Mixing spoon
– Heat-resistant spatula
– Candy thermometer (optional, but helps ensure perfect caramel)
Step-by-Step Instructions
To start, gather all your ingredients and preheat your oven to 350°F (175°C). I like to roast my pecan halves for about 8-10 minutes until they are golden and aromatic. This step intensifies their flavor, making the final product that much more delicious! Once they’re out of the oven, let them cool slightly. Remember, the smell of roasting nuts is simply divine! (See the next page below to continue steps…)