Ingredients
– 1 package of Lasagna noodles
– 1 cup peanut butter (smooth or crunchy depending on preference)
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 2 cups whipped topping (I usually use Cool Whip)
– 1 cup chocolate chips, semi-sweet
– 1 cup crushed graham crackers
– 1/2 cup chopped peanuts (optional)
– 1/4 cup melted butter
– 1/2 teaspoon vanilla extract
Equipment Needed
– Large pot for boiling noodles
– Mixing bowls (preferably medium and large)
– Electric mixer (or a whisk if you want a workout!)
– 9×13 inch baking dish
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
Let’s dive into making this scrumptious Peanut Butter Crunch Lasagna Delight. First, boil your lasagna noodles according to the package instructions. This usually takes around 8-10 minutes; I like to add a pinch of salt to the water for flavor. Once they are tender, drain the noodles and let them cool slightly. Meanwhile, in a large mixing bowl, beat together the softened cream cheese and peanut butter until the mixture is smooth and creamy. You’ll know it’s ready when it looks velvety and the peanut butter aroma fills your kitchen. (See the next page below to continue steps…)