Ingredients
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Cool Whip
- 2 cups crushed peanut butter cookies (or you can use graham crackers!)
- 1 cup chocolate chips (optional)
- 2 tbsp milk (to adjust the consistency if needed)
- Additional Cool Whip for topping
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- 9×13 inch baking dish
- Measuring cups and spoons
Step-by-Step Instructions
To kick things off, I gathered all my ingredients and started by mixing my softened cream cheese and peanut butter in a large bowl. It’s essential to use softened cream cheese for a smooth mixture, so don’t skip this step! I then added the powdered sugar and mixed with my electric mixer until the texture was light and fluffy—this took about 2 minutes. The aroma of peanut butter wafting through my kitchen was absolutely divine! (See the next page below to continue steps…)