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Peanut Butter Chocolate Gooey Butter Cake

Ingredients

  • 1 box of yellow cake mix
  • ½ cup unsalted butter, melted
  • 1 egg
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 3 eggs
  • 4 cups powdered sugar
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Equipment Needed

  • Mixing bowls
  • Electric mixer (handheld or stand)
  • 9×13 inch baking pan
  • Rubber spatula
  • Measuring cups and spoons

Step-by-Step Instructions

Let’s get started! First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix it all together until it’s smooth, then spread it evenly in your greased 9×13 inch baking pan. As I did this, I couldn’t help but appreciate the golden color of the cake mix—I knew something delicious was right around the corner! (See the next page below to continue steps…)

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