Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1/2 cup whole milk
– 1/4 cup melted butter
– 1 tsp vanilla extract
– 8 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1/4 cup peanut butter (for filling)
– Oil for frying (optional)
Equipment Needed
– Mixing bowls
– Whisk
– Donut pan (or deep fryer if you prefer frying)
– Hand mixer or stand mixer
– Measuring cups and spoons
– Baking sheet
– Piping bag or zip-top bag (for filling)
Step-by-Step Instructions
First, start by preheating your oven to 350°F (175°C) if you’re baking the donuts. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, melted butter, peanut butter, and vanilla extract until smooth. Then, combine the wet and dry ingredients, mixing until just combined. The batter will be thick but should have a nice, smooth finish. (See the next page below to continue steps…)