Ingredients
– 4 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup heavy whipping cream
– 1/2 cup cream of coconut
– 2 medium peaches, peeled and diced
– Shredded coconut for garnish (optional)
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– 15×10-inch jelly roll pan
– Parchment paper
– Rubber spatula
– Plastic wrap
– Serving platter
Step-by-Step Instructions
Let’s get started on this scrumptious Peach Coconut Cream Roll! First, preheat your oven to 375°F (190°C). While that’s heating up, grab a mixing bowl and whip together the eggs and sugar until it’s light and fluffy—this will take about 5 minutes with an electric mixer. Make sure to add in the vanilla extract toward the end; the smell will have your mouth watering! Sift together the flour, baking powder, and salt in another bowl. Gently fold this dry mixture into the egg mixture, being careful not to deflate your airy batter. Pour the batter into your prepared jelly roll pan lined with parchment paper and spread it evenly. I just love the look of that golden batter filling up the pan! (See the next page below to continue steps…)