Ingredients
– 12 lasagna noodles
– 1 pound ground beef
– 1 cup cooked bacon, chopped
– 3 cups marinara sauce
– 2 cups ricotta cheese
– 1 teaspoon garlic powder
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Large pot for boiling noodles
– Skillet for browning beef and bacon
– Mixing bowl for ricotta mixture
– 9×13 inch baking dish
– Aluminum foil
– Whisk or spoon for mixing
Step-by-Step Instructions
Let’s get cooking! First, I bring a large pot of salted water to a boil and cook the lasagna noodles according to package directions until they’re al dente. This usually takes about 8-10 minutes. While they’re boiling, I love to sauté the ground beef in a skillet until it turns a beautiful golden brown, adding the chopped bacon right at the end to let those flavors mingle. The smell is simply intoxicating! Once the noodles are done, I drain them and let them cool a bit. (See the next page below to continue steps…)