Potatoes au Gratin
Potatoes au Gratin is the ultimate “fancy potato” side, beloved for its layers of thinly sliced russets, rich cream, and herb-infused Gruyère cheese. Baked to golden perfection, each spoonful delivers melting, savory comfort in a crisp, bubbling crust. Perfect for holidays, family gatherings, or just elevating a weeknight meal, this timeless casserole combines elegance and … Read more