Ingredients
– 2 cups crushed Oreo cookies
– 1 cup butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 2 cups cream cheese, softened
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup heavy cream
– 1 cup chocolate chips
– Cinnamon sugar for coating
– 1/4 cup sugar
– 1 teaspoon cinnamon for churros
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– 9-inch round cake pans (2)
– Baking tray
– Piping bag
– Whisk
– Small saucepan
– Offset spatula
Step-by-Step Instructions
Let’s dive into making this incredible cake! First, I start by preheating the oven to 350°F (175°C). While that warms up, I prepare my cake pans by greasing them and lining the bottom with parchment paper. For the cake itself, I cream together the softened butter and granulated sugar until it’s light and fluffy. Then, I add in the eggs one at a time, followed by the vanilla and the softened cream cheese. This batter is the heart of the cake, and it’s so luscious! (See the next page below to continue steps…)