Ingredients
– 1 box yellow cake mix
– 1 cup chopped pecans or walnuts (optional)
– 1 cup toffee bits (such as Heath bar bits)
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 cup water
– 1 1/2 cups whipped cream (for serving, optional)
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Whisk or electric mixer
– Measuring cups and spoons
– Parchment paper (optional, for easier clean-up)
Step-by-Step Instructions
First things first, I preheat my oven to 350°F (175°C). I find that this step is crucial as it sets the stage for baking perfection. Next, I lightly grease my 9×13-inch baking dish—sometimes I even use parchment paper for easy removal later on. In one bowl, I mix the yellow cake mix, the water, eggs, and melted butter, until well combined. I love the smell of the batter as I whisk away, and it’s always so satisfying to see it come together. (See the next page below to continue steps…)
