Ingredients
– 1 cup high-quality extra virgin olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon fresh minced garlic
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon dried oregano
– 1 teaspoon crushed red pepper flakes (adjust to taste)
– Salt and pepper, to taste
– Optional: Grated Parmesan cheese for a savory twist
Equipment Needed
– A mixing bowl
– A whisk or fork
– Measuring spoons
– A serving dish
– Fresh bread for dipping (like ciabatta or baguette)
Step-by-Step Instructions
To start, I pour the extra virgin olive oil into a mixing bowl. It’s essential to use a high-quality oil for the best flavor. I then add the balsamic vinegar, which brings a tangy twist to the mix. As I whisk these two ingredients together, I can already smell the delightful aroma wafting from the bowl. My mouth waters in anticipation! (See the next page below to continue steps…)