Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) tomato sauce
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 2 cups elbow macaroni
– 1 tablespoon Worcestershire sauce
– 1 tablespoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional, for topping)
Equipment Needed
– Large pot or Dutch oven
– Wooden spoon or spatula
– Measuring cups and spoons
– Knife and cutting board
– Serving bowls
Step-by-Step Instructions
Start by heating up your pot over medium heat. Add the ground beef, breaking it apart with your wooden spoon as it browns. I usually let it cook for about 5-7 minutes until it’s no longer pink, and believe me, the smell is mouthwatering! Add in the chopped onions and garlic, stirring them in, and let them sauté until the onions turn translucent, which takes about another 3-4 minutes. This is where the magic begins, as your kitchen starts to fill with that delicious savory scent! (See the next page below to continue steps…)