Ingredients
- 1 pre-baked 9-inch pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 package (8 ounces) cream cheese, softened
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Pie plate
Step-by-Step Instructions
To get started, I begin by mixing the softened cream cheese and peanut butter in a large mixing bowl. I whip it together until it’s smooth and creamy, which always feels so satisfying. Then, I gradually add the powdered sugar and milk, continuing to mix until everything is well combined and velvety. The smell of peanut butter wafting through my kitchen at this stage is simply irresistible! (See the next page below to continue steps…)