Ingredients
- 3 cups all-purpose flour
- 1½ teaspoons salt
- ½ teaspoon instant yeast
- 1½ cups warm water (about 110°F or 43°C)
Equipment Needed
- Large mixing bowl
- Wooden spoon or spatula
- Plastic wrap or a kitchen towel
- Cast iron pot or Dutch oven with a lid
- Parchment paper (optional but helpful)
Step-by-Step Instructions
The first step is incredibly simple and only takes a few minutes. In a large mixing bowl, combine the flour, salt, and instant yeast—just a quick stir to mix everything well. Then, slowly pour in the warm water while mixing with a wooden spoon or spatula until a shaggy dough forms. Don’t worry about being too tidy; it’s meant to be a bit messy. Once mixed, cover the bowl with plastic wrap or a kitchen towel and let it rest at room temperature for about 12 to 18 hours. This long, slow rise is where the magic happens, allowing flavors to develop beautifully. (See the next page below to continue steps…)