Ingredients
– 1 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 tablespoons sugar
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped cream (store-bought or homemade)
– 1/4 cup caramel sauce
– 1/4 cup chocolate sauce
– Chopped pecans for garnish
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Mini muffin tin
– Cupcake liners (optional)
– Piping bag (optional for decoration)
Step-by-Step Instructions
Creating these mini cheesecakes is as simple as it is satisfying! We’ll begin with the crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Next, if you’re using cupcake liners, place them in the muffin tin, then spoon about a tablespoon of the crust mixture into each cup. Use your fingers or the back of a spoon to pack the crust firmly down. It’s already smelling divine! (See the next page below to continue steps…)