Ingredients
- 2 cups of fresh strawberries, sliced
- 1 cup heavy whipping cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups shortbread cookies, crushed
- 4 tablespoons unsalted butter, melted
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 9×13 inch baking dish
- Rubber spatula
- Measuring cups and spoons
Step-by-Step Instructions
To start off, I recommend washing and slicing the strawberries first. This allows them to marinate in their juices while we whip up the delicious filling. In a mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer, blend until smooth and creamy. Next, add in the vanilla extract and heavy whipping cream, and whisk on high speed until it forms soft peaks. This part is super satisfying as the mixture turns fluffy and airy! (See the next page below to continue steps…)