Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 2 cups whipped topping (like Cool Whip)
– 1 ½ cups chocolate chips, melted
– 2 tbsp vegetable oil (for thinning the chocolate)
Equipment Needed
– Mixing bowls
– Electric mixer
– 9×13 inch baking dish
– Rubber spatula
– Measuring cups and spoons
– Microwave-safe bowl for melting chocolate
Step-by-Step Instructions
Let’s dive into making this delightful treat! First, I always start by preparing the crust. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. You want the texture to be like wet sand. Press this mixture firmly into the bottom of a 9×13 inch baking dish. It’s essential to pack it tightly to create a sturdy base for your dessert. After that, pop it into the fridge for about 10 minutes to firm up. While that cools, I move on to the peanut butter filling.
In a large mixing bowl, combine the softened cream cheese and peanut butter and mix until creamy and smooth. Then gradually add in the powdered sugar and vanilla extract, mixing until it’s all well incorporated. The filling should be light and fluffy! (See the next page below to continue steps…)