Ingredients
– 1 cup peanut butter (preferably creamy)
– 1 cup powdered sugar
– 1 cup graham cracker crumbs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 2 tablespoons coconut oil (or vegetable oil)
Equipment Needed
– Mixing bowl
– Rubber spatula or wooden spoon
– 8×8-inch baking dish
– Parchment paper (optional)
– Microwave-safe bowl (for melting chocolate)
– Measuring cups and spoons
Step-by-Step Instructions
To start, I usually gather all my ingredients and equipment to ensure I have everything I need within arm’s reach. In a mixing bowl, I combine the creamy peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. I mix it with a rubber spatula until everything is well incorporated and forms a thick, cohesive mixture. The smell of peanut butter filling my kitchen is absolutely amazing! This mixture can feel a little sticky, but don’t worry! Just keep blending until it’s smooth. (See the next page below to continue steps…)