Ingredients
– 1 cup creamy peanut butter
– 1 cup graham cracker crumbs
– 1 cup powdered sugar
– 1/2 cup unsalted butter, melted
– 1 1/2 cups semi-sweet chocolate chips
– 2 tablespoons vegetable oil (for chocolate coating)
Equipment Needed
– Mixing bowl
– Rubber spatula
– 9×9-inch baking pan
– Parchment paper
– Microwave-safe bowl for melting chocolate
– Refrigerator
Step-by-Step Instructions
To start, I take out a mixing bowl and combine the creamy peanut butter, melted butter, powdered sugar, and graham cracker crumbs. I mix everything together until it’s smooth and well combined. The peanut butter and butter create a lovely, creamy texture that smells absolutely divine! Once I achieve that perfect consistency, I place the mixture into a 9×9-inch baking pan lined with parchment paper, pressing it down firmly to create an even layer. This step is crucial to ensure each bite is just right! (See the next page below to continue steps…)