Ingredients
– 1 package of Oreo cookies (regular size)
– ½ cup unsalted butter, melted
– 2 cups whipped topping (like Cool Whip)
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 2 cups milk
– 1 package (3.4 oz) instant chocolate pudding mix
– Optional: extra crushed Oreos for topping
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Plastic wrap
Step-by-Step Instructions
Let’s jump right into the fun part—making this Oreo lasagna! First, start by finely crushing about half of the Oreo cookies in a mixing bowl. I love using a food processor for this because it makes it so easy, but you can also place them in a zip-top bag and crush them with a rolling pin. Once your cookies are in fine crumbs, mix them with the melted butter until well combined. This will create that delicious crust for our lasagna. Spread the mixture evenly at the bottom of a 9×13 inch baking dish—press down firmly with the back of a spoon or your hands. This step is essential for a sturdy crust! (See the next page below to continue steps…)