Ingredients
- 24 Oreo cookies
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 8 Oreos, crushed for topping (optional)
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Food processor (optional, for crushing Oreos)
Step-by-Step Instructions
To start making this delightful No-Bake Oreo Cheesecake, I like to prepare the crust first. I grab my trusty food processor and toss in the 24 Oreo cookies. By pulsing them into fine crumbs, I create that delectable base that everyone loves. Then, I mix the crushed Oreos with the melted butter in a bowl until it’s all combined and crumbly. Next, I press this mixture firmly into the bottom of my springform pan to form a solid crust. It’s so satisfying to see that beautiful dark base take shape! (See the next page below to continue steps…)
