Ingredients
– 1 package of Oreo cookies (regular or double stuff)
– 1 cup of heavy whipping cream
– 1 cup of powdered sugar
– 1 teaspoon of vanilla extract
– 8 oz cream cheese, softened
– 2 cups of whipped topping (like Cool Whip)
– 1 cup of funfetti sprinkles
– 1/4 cup of milk (for dipping cookies)
Equipment Needed
– Mixing bowls
– Electric mixer (hand or stand)
– 9×13 inch baking dish
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, I gather all my ingredients and equipment, preparing myself for a fun and straightforward baking experience. First, in a large mixing bowl, I whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form. This is absolutely my favorite part; the sweet, vanilla scent fills my kitchen, making me eager to dive in. I then grab another bowl and mix the softened cream cheese until it’s nice and smooth. Once combined, I gently fold in the whipped topping and sprinkles, creating a vibrant and fluffy filling that truly screams celebration! (See the next page below to continue steps…)