Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup granulated sugar
– 1 cup smooth peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 ½ cups whipped topping
– 1 cup semisweet chocolate chips
– 1 tablespoon coconut oil (or vegetable oil)
Equipment Needed
– A 9-inch pie dish
– Mixing bowls
– Electric mixer
– Rubber spatula
– Microwave-safe bowl
– Measuring cups and spoons
– Plastic wrap
Step-by-Step Instructions
To start off, I mix the graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl until well combined. It’s super satisfying to press the mixture into the bottom and up the sides of the pie dish using my fingers—it creates such a lovely crust! Once I have the crust packed tightly, I place it in the fridge to chill while I prepare the filling. (See the next page below to continue steps…)