Ingredients
- 1 pre-made graham cracker pie crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 4 Butterfinger candy bars, chopped
- 1 tsp vanilla extract
- Chocolate syrup for drizzling (optional)
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
- Pie dish
- Refrigerator for chilling
Step-by-Step Instructions
To start, I make sure to have all my ingredients ready before diving in. First, grab a mixing bowl and beat the softened cream cheese with the powdered sugar until it’s smooth and creamy. This can take a minute or two, and I always love watching how the texture transforms. Once it’s perfect, I gently fold in the heavy whipping cream and vanilla extract, creating this luscious, fluffy mixture. The smell at this point is heavenly! (See the next page below to continue steps…)