Ingredients
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup peanut butter
– 1 cup whipped topping (like Cool Whip)
– 1 pre-made graham cracker crust
– 4 Butterfinger bars, chopped
– 1 cup chocolate sauce (for topping)
Equipment Needed
– Mixing bowl
– Electric mixer (or a whisk if you’re feeling ambitious)
– Spatula
– Measuring cups and spoons
– Pie server (for serving, of course!)
Step-by-Step Instructions
To start, I always take my cream cheese out of the fridge to let it soften a bit. It makes the mixing process so much easier. In a medium mixing bowl, I use my electric mixer to beat the softened cream cheese until it’s light and fluffy. Then, I gradually add the powdered sugar while continuing to blend. The mixture should be nice and smooth at this point. Next, I fold in the peanut butter, mixing until it’s completely incorporated and oh-so-creamy. It smells heavenly! (See the next page below to continue steps…)