Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1/3 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups heavy whipped cream
- 1 box (3.4 oz) instant banana pudding mix
- 2 cups milk
- 3 ripe bananas, sliced
- Whipped cream and additional banana slices for topping
Equipment Needed
- Mixing bowls
- Hand mixer or stand mixer
- 9-inch springform pan
- Spatula
- Measuring cups and spoons
- Plastic wrap
Step-by-Step Instructions
First, I start by making the graham cracker crust. In a mixing bowl, I combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand. Then, I press this mixture firmly into the bottom of my springform pan to create a solid base. The key here is to really pack it down to ensure it holds together nicely once it’s set. I pop it in the fridge while I move on to the next step, allowing it to firm up. (See the next page below to continue steps…)
