Ingredients
– 1 pound mozzarella sticks
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs (preferably panko for extra crunch)
– 2 tablespoons cayenne pepper (adjust to taste)
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– Oil for frying
Equipment Needed
– Deep fryer or large pot
– Cooking thermometer
– Three shallow dishes (for breading)
– Baking sheet
– Paper towels
– Tongs
Step-by-Step Instructions
First, start by prepping your workspace. I like to set out three shallow dishes: one for the flour, one for the beaten eggs, and one for the breadcrumbs mixed with cayenne, paprika, garlic powder, onion powder, and salt. This keeps everything organized and makes the breading process go smoothly. Once your assembly line is set, take each mozzarella stick, dip it into the flour, coat it in egg, and finally roll it in the spicy breadcrumb mixture. I love the sensation of the stick transforming from a simple cheese stick into something spectacular! Make sure each stick is well-coated for maximum crunch. (See the next page below to continue steps…)