Lastly, be cautious about cooking time. If you pull the casserole out of the oven too soon, it can be soupy rather than creamy. Allow it to bubble and turn golden—it’s that gorgeous color that promises all the cheesy goodness will be waiting for you!
Serving Suggestions
I love to serve my Keto Chicken & Broccoli Casserole with a simple side salad dressed with olive oil and vinaigrette for a refreshing contrast to the richness of the casserole. It adds a nice crunch and lightness that complements the warm, hearty dish perfectly.
Sometimes, if I’m feeling especially indulgent, I’ll pair it with a side of garlic butter sautéed green beans. The savory flavor of garlic combined with the crisp-tender texture of the green beans provides a delightful balance next to the creamy casserole.
If you want to keep things really simple, though, this casserole is fantastic on its own! The flavors are plentiful, and the dish is filling, making it a delightful centerpiece for any meal.
Variations & Customizations
One of the things I adore about this recipe is how flexible it is! Want to swap out the chicken for cooked turkey? Go for it! You can even substitute diced ham for a delicious variation, bringing in a different flavor profile.
If you’d like to lower the calorie count even further, you could replace the heavy cream with unsweetened almond milk mixed with a bit of cream cheese. It still maintains that creamy texture while giving you a lighter version of the dish that’s equally satisfying.
Feel free to get creative with the vegetables as well! Cauliflower, spinach, or even sautéed zucchini can replace or accompany the broccoli for an extra boost of nutrients. Just make sure the water content of the veggies stays balanced, so your casserole isn’t too watery.
How to Store, Freeze & Reheat
Storing this casserole is easy! Once it’s completely cooled, I like to cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to five days. Just reheat individual portions in the microwave or pop the whole dish back in the oven for a few minutes to warm through.
If I have leftovers I won’t be using in that time, I freeze them for later! I simply wrap portions in freezer-safe containers, and the casserole can last up to three months in the freezer. When you’re ready to enjoy it again, just thaw it overnight in the fridge and reheat.
Reheating is quick and simple. I usually prefer the oven for best results, but if I’m in a hurry, the microwave works just fine. I’ll cover the dish to keep moisture in and reheat in intervals, stirring occasionally to ensure everything warms evenly.
Conclusion
I hope you enjoy making and sharing my Famous Keto Chicken & Broccoli Casserole as much as I do! This dish has become a cherished favorite in my household, and I believe it will find a special place in yours too. Thank you for visiting my kitchen, and happy cooking!