Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can (14 oz) sweetened condensed milk
- 1 can (15 oz) cream of coconut
- 1 cup shredded coconut
- 1 cup chocolate frosting
- Extra shredded coconut for topping (optional)
Equipment Needed
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Poking tool (like a fork or skewer)
- Spatula
Step-by-Step Instructions
Let’s get started on this decadent cake! First, preheat your oven to 350°F (175°C) and grease your 9×13-inch baking pan. In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Blend everything together until the batter is smooth and well combined. Then, pour it into the prepared pan and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen is going to smell absolutely divine as it bakes! (See the next page below to continue steps…)