Ingredients
– 1 ¾ cups all-purpose flour
– 1 ¾ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons pure vanilla extract
– 1 cup boiling water
– 1 ½ cups sweetened shredded coconut
– 1 cup semi-sweet chocolate chips
Equipment Needed
– 9×13 inch baking pan
– Mixing bowls
– Electric mixer (or whisk and strong arms!)
– Rubber spatula
– Measuring cups and spoons
– Saucepan for boiling water
– Cooling rack
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). Grease and flour your 9×13 inch baking pan to prevent sticking. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. I love using a whisk for this part; it really helps to aerate the dry ingredients. Once you have everything mixed, add in the eggs, milk, vegetable oil, and vanilla extract. Mix until well combined, and then slowly stir in the boiling water. Make sure you take in that warm, chocolatey aroma—it’s heavenly! (See the next page below to continue steps…)