Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1/2 cup mini chocolate chips
Equipment Needed
- Mixing bowl
- Whisk or spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Wire rack
Step-by-Step Instructions
Let’s get to the fun part! First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat. In a mixing bowl, whisk together the flour, baking soda, and salt until well combined. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. I love the way the mixture turns a lighter shade as you beat the sugars and butter together—so satisfying! (See the next page below to continue steps…)