Ingredients
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 cup milk (whole or 2% for creaminess)
- 1-2 jalapeños, diced (adjust based on your spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh cilantro for garnish (optional)
Equipment Needed
- Medium saucepan
- Wooden spoon or silicone spatula
- Cheese grater (if you’re shredding cheese)
- Measuring cups and spoons
Step-by-Step Instructions
To get started, I always melt the cheeses and milk together in a medium saucepan over low heat. I stir frequently, ensuring everything combines smoothly. The aroma of the cheese melting together is simply heavenly! Once the mixture starts to come together, I add in my diced jalapeños, garlic powder, and onion powder—oh, the flavors build up beautifully! I recommend tasting it after adding some salt to find that perfect balance. (See the next page below to continue steps…)